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Truffle Ramen

Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.

Tonkotsu Mix Ramen

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Black Garlic Ramen

A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.

Kotteri Tonkotsu Ramen

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

Chashu Tonkotsu Ramen

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

Spicy Tonkotsu Ramen

Signature tonkotsu broth mixed with our homemade fiery hot chilli paste. Not for the faint-hearted.

Spicy Yuzu Ramen

Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.

Gekikara Ramen

Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

Chicken Paitan Ramen

Kids’ Tonkotsu Ramen

100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

Chicken Karaage

Home made fried chicken, juicy on the inside and crispy on the outside.

Gyoza

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Aburi Chashu

Seared chashu pork belly and topped with spring onion.

Crab Cream Korokke

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Takoyaki

Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.

Chicken Nanban

Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.

Wasabi Mayo Gyoza

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Truffle Fries

Thin cut deep fried fries with truffle oil and topped with nori flakes.

Prawn Tempura

Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.

Edamame

Edamame bean blanched and sprinkled with salt.

Gyu Don

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Chashu Don

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Chicken Nanban Don

Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.

Chicken Teriyaki Don

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Kid's Don

Half teriyaki don with 2 pieces of fried gyoza and jelly.