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Find out who’s been talking about us,what’s been happening and what’s coming up at Kanada-Ya.
This ramen brand from Fukuoka is famous for its tonkotsu soup base, and its Truffle Ramen, which is made from a rich soup with special ingredients, is the main specialty of the restaurant, selling only 20 bowls a day.
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The ‘No.1 Ramen Brand in London, as voted by The Telegraph’, is best known for its delectably rich tonkutsu ramen broth, which the restaurant claims undergoes an 18-hour long simmering process that lends itself to an exceptionally thick consistency.
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‘Me. The world’s greatest restaurant critic. Who hates queues. Waiting in the rain for a bowl of soup’
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Kanada-Ya makes its specialty ramen with an 18-hour broth and a secret sauce to add umami flavours. It took a year of experiments before this self-taught chef, a former pro-keirin racer, discovered his breakthrough recipe.
The signature tonkotsu ramen is clearly visible in the soup, which has been simmered for a long time and has become thick in texture, making it smooth and non-greasy to drink.
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No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with juicy chashu pork belly, wood ear fungus mushroom, seaweed and spring onions.
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Kanada-Ya should be on every ramen lovers list – noodles don’t get much better than this.
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Hailing from Fukuoka, Japan, Kanada-Ya has been an immensely popular brand in its homeland, it is also highly raved about in London, earning it the title of No.1 Ramen Restaurant in London.
This ramen brand from Fukuoka, Kyushu, Japan, is famous for its tonkotsu soup base, and its Truffle Ramen, made with a rich soup and specially prepared ingredients, is the main specialty of the restaurant, with only 20 bowls sold a day.
( TRANSALATED )
It is best known for its delectably rich tonkutsu ramen broth, which the restaurant takes pride in an 18-hour long simmering process that results in an exceptionally thick and flavourful consistency.
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Its site state’s that the team are “specialists in authentic tonkotsu ramen”. They’re not lying.
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Kanada-ya has certainly come a long way from its opening in Japan over a decade ago. Chef Kanada’s transition from a professional keirin racer to ramen shop owner, while not without its setbacks, has seen immense success all the way in London, where it was voted No.1 by The Telegraph.
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